I ate something questionable for lunch today.
I'm at that point where I can't justify going grocery shopping until I finish up some of the food and leftovers in the fridge. I suspected the salmon curry was bad. To make matters worse, I added some suspicious sausage to it. You'd think I would have known the salmon curry wasn't going to keep longer than a week. The chicken sausage that was frozen for 3 months, then thawed and sitting in the bottom crisper drawer for the better part of 2 weeks was probably not a good choice to add to it to make it more substantial. I think it made it more lethal than anything.
I have been feeling queasy ever since. It tasted pretty okay and it didn't smell funny. I think I nuked it plenty long enough too. My stomach apparently has more discerning tastes. Wonder if it's food poisoning.
I think the worst part about food poisoning, especially the deadly kind like e-coli and salmonella, is that if you die from it, that means your last meal pretty much sucked.... like really bad.
That would be unfortunate if that curry mess was my last meal.
I am a way better cook than that.